Course: Main Meals
Spaghetti and Meat Sauce
Baked Rotini
Old Fashioned Lasagna
Wild Mushroom and Goat Cheese Fettuccine
Weeknight Chicken Lo Mein
Vegetarian Mushroom and Pepper Lasagna
Twist on Chicken and Cheese
Tomato Basil Fettuccine
Three Cheese Baked Macaroni
Spaghetti and Meatballs
Thin Spaghetti with Chunky Meat Sauce
Texas Style Rotelle
Tasty Chile Con Carne
Spicy Shrimp Scampi
Spicy Linguine and Mussels Marinara
Spaghetti Carbonara with Peas
Shrimp Vino and Pasta
Savory Chicken Casserole
Welsh Rarebit Macaroni and Cheese
Rotini with Salmon and Green Onions
Rotini with Eggplant, Tomatoes and Feta
Roasted Peppers and Sausage Fettuccine
Quick and Easy Classic Lasagna
Prosciutto Wrapped Stuffed Shells and Creamy Brie Sauce
Pepperoni Pizza Bake
Penne with Spicy Vodka Sauce
Penne with Quick Tomato Mushroom Sauce
Penne with Meat Sauce
Penne with Creamy Tuna Sauce
Penne Rosa
Penne di Parma
Pasta with Crab and Pesto Sauce
Pasta and Vegetable Toss
Pasta and Scampi
Pasta and Beans
Oven Roasted Caponata
Orzo with Dried Cranberries and Almonds
Orzo Con Pollo
One-Pot Chili Mafalda
One-Dish Chili Italiano
One Pan Pizza Dinner
Nonna’s Grilled Pasta All’Amatriciana
Nacho Cheese Ribbons
Mexican Lasagna
Mediterranean Lemon Chicken
Meatless Baked Ziti
Manicotti Florentina
Manicotti a la King
Macaroni Pie
Linguine with Shrimp Primavera
Lemon Pepper Linguine with Scallops and Peppers
Last Minute Cheddar Chicken and Rotini
Lasagna Roll-ups
Jumbo Shells with Cheese Filling
Italian Sausage, Peppers and Onions
Herbed Seafood Linguine
Grilled Mexican Street Corn Cavatappi
Firehouse Chili Pasta Bake
Fettuccine with Creamy Haddock Sauce
Fettuccine with Alfredo Sauce
Fettuccine and Cabbage
Fettuccine Alfredo
Easy Lasagna
Easy Chicken and Herb Spaghetti
Double-Smoked Bacon & Gouda Mac and Cheese
Don’t Cook the Pasta Manicotti
Dijon Macaroni and Cheese with Ham
Crunchy Beef Bake Casserole
Creamy Seafood Lasagna
Creamy Pasta Florentine
Creamy Fettuccine with Bacon and Leeks
Creamy Chicken Spaghetti Toss
Crab Stuffed Manicotti
Classic Fettuccine Alfredo
Clam-Filled Lasagna Rolls
Chili Mac and Cheese
Chicken Pot Pie Fettuccine
Chicken Parm Baked Ziti
Chicken and Sun-Dried Tomato Stuffed Shells
Prepare pasta according to package directions; drain. Preheat oven to 350º F. Heat oil in a medium skillet, over medium heat, cook and stir mushrooms, sun-dried tomatoes, garlic, parsley and basil until tender; cool. Stir in chicken and egg. Stuff equal portions of chicken mixture into shells. Spread 1 cup pasta sauce on bottom of … Chicken and Sun-Dried Tomato Stuffed Shells