Herbed Seafood Linguine
- Servings: 4
Take your taste buds to the coast with our Herbed Seafood Linguini, featuring succulent seafood and fragrant herbs in a light, flavorful sauce.
|16 oz||San Giorgio® Linguine|
|10 1/2 oz||red clam sauce|
|1/4 lb||white fish fillets (i.e., flounder or sole) cut into 1-inch pieces|
|3 oz||imitation crabmeat|
|8 medium||fresh shrimp, cleaned and deveined|
|1/3 cup||onion, chopped|
|1/4 cup||green pepper, chopped|
|1 each||garlic clove, minced|
|1/8 tsp||dried basil leaves|
|1/8 tsp||dried oregano leaves|
|2 Tbsps||grated Parmesan cheese|
- Prepare pasta according to package directions; drain.
- Meanwhile, in medium saucepan, combine remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer until fish flakes easily with fork and shrimp turn pink, about 5 minutes.
- Serve seafood sauce over pasta; sprinkle with cheese.