Herbed Seafood Linguine

  • Servings: 4

Take your taste buds to the coast with our Herbed Seafood Linguini, featuring succulent seafood and fragrant herbs in a light, flavorful sauce.


16 ozSan Giorgio® Linguine
10 1/2 ozred clam sauce
1/4 lbwhite fish fillets (i.e., flounder or sole) cut into 1-inch pieces
3 ozimitation crabmeat
8 mediumfresh shrimp, cleaned and deveined
1/3 cuponion, chopped
1/4 cupgreen pepper, chopped
1 eachgarlic clove, minced
1/8 tspdried basil leaves
1/8 tspdried oregano leaves
2 Tbspsgrated Parmesan cheese


  1. Prepare pasta according to package directions; drain.
  2. Meanwhile, in medium saucepan, combine remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer until fish flakes easily with fork and shrimp turn pink, about 5 minutes.
  3. Serve seafood sauce over pasta; sprinkle with cheese.