Spicy Shrimp Scampi
- Servings: 4
Spicy Shrimp Scampi sautéed in a fiery garlic and chili-infused butter sauce, tossed with al dente pasta, and crushed red pepper. Yum.
|16 oz||San Giorgio® Fettuccine|
|2 Tbsps||olive oil|
|3/4 lb||small fresh shrimp, peeled and deveined|
|2 Tbsps||parsley, chopped|
|1/4 tsp||dried red pepper flakes|
- Prepare pasta according to package directions; drain.
- In large skillet over medium heat, melt butter with oil; add shrimp, parsley, salt and crushed red pepper.
- Cook until shrimp turn pink, about 3 minutes, stirring frequently.
- Toss hot pasta and sauce.