Garden Macaroni Salad
- Servings: 12-16
Enjoy the fresh flavors of the garden with Garden Macaroni Salad. This crunchy, colorful dish is the perfect addition to any summer barbecue.
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INGREDIENTS:
| 16 oz | San Giorgio® Elbow Macaroni |
| 1 1/2 cups | cooked ham, cubed |
| 2 cups | broccoli florets |
| 1 1/2 cups | cauliflower florets, sliced |
| 2 cups | mushrooms, sliced |
| 1 medium | zucchini, sliced |
| 1 medium | yellow squash, sliced |
| 18 | cherry tomatoes, quartered |
| 1 cup | Cheddar cheese, diced |
| 3/4 cup | green onion, sliced |
| 1 1/2 cups | Italian salad dressing |
DIRECTIONS:
- Prepare pasta according to package directions; drain.
- In large bowl, combine macaroni and remaining ingredients; toss to mix. Cover; chill thoroughly.
- Toss gently before serving. Garnish as desire
