Baked Macaroni and Cheese
- Servings: 6
Baked Macaroni and Cheese is the ultimate comfort food. Tender macaroni pasta smothered in creamy cheese sauce and baked to golden perfection.
|2 cups||San Giorgio® Elbow Macaroni|
|2 Tbsps||onion, minced|
|2 cups||shredded American cheese|
|1/2 tsp||ground black pepper|
- Preheat oven to 350ºF.
- Prepare pasta according to package directions; drain.
- In a large saucepan, melt butter; stir in flour and onion. Gradually stir in milk and bring to a boil. Remove from heat.
- Stir in cheese, salt and pepper until cheese has melted. Stir in cooked pasta.
- Pour into a 2 1/2 quart baking dish. Bake 30 minutes.
Add 1/4 cup of breadcrumbs over the top before baking for a crispy top layer.