Easy Lasagna
- Servings: 6
- Prep: 40
- Cook Time: 45
Whether it's a busy weeknight or a special family gathering, this delicious easy-to-make lasagna recipe is sure to please.
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INGREDIENTS:
| 16 oz | San Giorgio® Lasagna |
| 1 lb | ground beef |
| 1 jar | (24 oz.) pasta sauce |
| 1 1/2 cups | water |
| 2 cups | ricotta cheese |
| 2 cups | shredded mozzarella cheese |
| 1/2 cup | grated Parmesan cheese |
| 2 each | eggs |
| 1/4 cup | parsley, chopped |
| 1/2 tsp | salt |
| 1/4 tsp | freshly ground black pepper |
DIRECTIONS:
- Prepare 9 lasagna noodles according to package directions. Pre-heat oven to 350° F.
- In 2-quart saucepan over medium-high heat, brown meat; drain.
- Add pasta sauce and water to saucepan with browned meant; simmer about 10 minutes.
- Meanwhile, in a medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
- Pour about 1 cup meat sauce on bottom of 11×7 inch baking dish.
- Arrange 3 cooked pasta pieces lengthwise over sauce; cover with 1 cup meat sauce.
- Spread one-half cheese filling over meat sauce.
- Repeat layers of pasta, sauce and cheese filling.
- Top with layer of pasta and remaining sauce; sprinkle mozzarella cheese. Cover with foil.
- Bake 45 minutes.
- Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.
