Easy Lasagna

  • Servings: 6
  • Prep: 40
  • Cook Time: 45

Whether it's a busy weeknight or a special family gathering, this delicious easy-to-make lasagna recipe is sure to please.


16 ozSan Giorgio® Lasagna
1 lbground beef
1 jar(24 oz.) pasta sauce
1 1/2 cupswater
2 cupsricotta cheese
2 cupsshredded mozzarella cheese
1/2 cupgrated Parmesan cheese
2 eacheggs
1/4 cupparsley, chopped
1/2 tspsalt
1/4 tspfreshly ground black pepper


  1. Prepare 9 lasagna noodles according to package directions. Pre-heat oven to 350┬░ F.
  2. In 2-quart saucepan over medium-high heat, brown meat; drain.
  3. Add pasta sauce and water to saucepan with browned meant; simmer about 10 minutes.
  4. Meanwhile, in a medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
  5. Pour about 1 cup meat sauce on bottom of 11×7 inch baking dish.
  6. Arrange 3 cooked pasta pieces lengthwise over sauce; cover with 1 cup meat sauce.
  7. Spread one-half cheese filling over meat sauce.
  8. Repeat layers of pasta, sauce and cheese filling.
  9. Top with layer of pasta and remaining sauce; sprinkle mozzarella cheese. Cover with foil.
  10. Bake 45 minutes.
  11. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.