Shrimp and Shell Louis Salad

  • Servings: 7

A medley of succulent shrimp and crisp veggies tossed in a creamy, tangy dressing. Our Shrimp and Shell Louis Salad is fit for royalty.


3 cupsSan Giorgio® Trio Italiano®
1 cupmayonnaise
1/2 cupRanch salad dressing
1/3 cupchili sauce
2 Tbspslemon juice
1 tspWorcestershire sauce
1/2 tspsalt
1/4 tspground black pepper
1 lbcooked shrimp, peeled and deveined
1/2 cupfresh tomato, chopped
1/2 cupsliced green onions
1/4 cupred bell pepper, chopped
2 Tbspschopped parsley


  1. Prepare pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  2. In large bowl, whisk together mayonnaise, ranch dressing , chili sauce (or cocktail sauce), lemon juice, Worcestershire sauce, salt and pepper.
  3. Fold in shrimp, tomato, onion, red peppers and parsley.
  4. Toss shrimp mixture with cooked pasta.