Fettuccine with Creamy Haddock Sauce

  • Servings: 6

Taste the ocean with our Fettuccine with Creamy Haddock Sauce, featuring tender pasta and succulent haddock in a decadent cream sauce.


10 3/4 ozcondensed cream of mushroom soup
12 ozSan Giorgio® Fettuccine
1 1/2 cupswater
1/4 cupfinely chopped parsley
2 ozdiced pimientos
1 tspsalt
1/4 tspfreshly ground black pepper
1/4 tspdried dill
3/4 lbfresh haddock, small serving pieces
1/4 cupgrated Parmesan cheese (optional)


  1. Prepare pasta according to package directions; drain.
  2. In medium skillet, combine soup and water; heat to boiling over high heat. Stir in parsley, pimiento, salt, ground black pepper and dill weed; add fish.
  3. Reduce heat; simmer, covered, 15 minutes. Remove cover; flake fish. Return to boil; boil, uncovered 5 minutes.
  4. Toss hot cooked pasta with sauce. Top with Parmesan cheese, if desired.