Trio Italiano® Pasta Salad
- Servings: 8
A simple summer-time side dish bursting with different flavors, colors and textures.
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INGREDIENTS:
| 16 oz | San Giorgio® Trio Italiano® |
| 12 oz | prepared pesto |
| 1 cup | olives, pitted and chopped |
| 1 cup | cherry tomatoes, halved |
| 1 cup | yellow grape tomatoes, halved |
| 8 oz | mozzarella pearls, drained |
| grated Parmesan cheese (optional) |
DIRECTIONS:
- Prepare pasta according to package directions; drain and cool.
- In a large bowl combine pesto, olives, tomatoes and mozzarella.
- Toss with pasta, serve garnished with Parmesan, if desired.
