One-Dish Chili Italiano

  • Servings: 4

Get your comfort food fix with our One-Dish Chili Italiano, featuring savory ground beef, zesty Italian flavors, and a hearty chili base.


1 lblean ground beef
3/4 cuponion, chopped
3 1/2 cupswater
10 ozfrozen corn, thawed
4 ozsliced ripe olives, drained
6 oztomato paste
diced pimientosdiced pimientos
3 tspschili powder
1/2 tspsalt
6 ozSan Giorgio® Mafalda
1/2 cupshredded Cheddar cheese


  1. In large skillet, brown meat and onion.
  2. Stir in water, corn, olives, tomato paste, pimientos, chili powder and salt.
  3. Heat to boiling; add pasta.
  4. Continue boiling, uncovered, stirring occasionally, 10 minutes or until pasta is tender.
  5. Sprinkle with cheese before serving.