Chili Mac and Cheese
- Servings: 4-6
Enjoy a flavor explosion with our Chili Mac and Cheese. Tender pasta, savory chili, and melted cheese — a comfort food classic with a kick.
|12 oz||San Giorgio® Large Elbows|
|1 lb||lean ground beef|
|1 small||onion, chopped|
|1 cup||frozen corn, thawed|
|1 can||(15 oz) black beans, drained and rinsed|
|1 pkg||(1.25 oz) dry chili seasoning mix|
|1 can||(15 oz) petite diced tomatoes|
|1 can||(8 oz) tomato sauce|
|2 cups||shredded Cheddar cheese|
- Preheat oven to 350°F. Prepare pasta according to package directions. Drain and reserve.
- In a large skillet, brown beef with onions. Add corn, black beans, chili seasoning, tomatoes, tomato sauce and milk. Bring to a boil, stirring occasionally. Remove from heat.
- Add cheese and stir until melted. Fold in reserved pasta.
- Pour into a 3-quart baking dish and bake, uncovered, 20 minutes.