Chili Mac and Cheese
- Servings: 4-6
Enjoy a flavor explosion with our Chili Mac and Cheese. Tender pasta, savory chili, and melted cheese — a comfort food classic with a kick.
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INGREDIENTS:
| 12 oz | San Giorgio® Large Elbows |
| 1 lb | lean ground beef |
| 1 small | onion, chopped |
| 1 cup | frozen corn, thawed |
| 1 can | (15 oz) black beans, drained and rinsed |
| 1 pkg | (1.25 oz) dry chili seasoning mix |
| 1 can | (15 oz) petite diced tomatoes |
| 1 can | (8 oz) tomato sauce |
| 2 cups | milk |
| 2 cups | shredded Cheddar cheese |
DIRECTIONS:
- Preheat oven to 350°F. Prepare pasta according to package directions. Drain and reserve.
- In a large skillet, brown beef with onions. Add corn, black beans, chili seasoning, tomatoes, tomato sauce and milk. Bring to a boil, stirring occasionally. Remove from heat.
- Add cheese and stir until melted. Fold in reserved pasta.
- Pour into a 3-quart baking dish and bake, uncovered, 20 minutes.
