Wild Mushroom and Goat Cheese Fettuccine

  • Servings: 6

Indulge in the earthy, tangy flavors of Wild Mushroom and Goat Cheese Fettuccine. This elegant dish is sure to impress your taste buds.


16 ozSan Giorgio® Fettuccine
4 Tbspsbutter
24 ozassorted wild mushrooms, sliced
1red onion, finely chopped
3garlic cloves, minced
16 tspscoarse salt
freshly ground black pepper, to taste
1/4 cupwhite wine
3 tspsfresh thyme, chopped
6 ozcrumbled goat cheese
1/4 cupwalnuts, chopped


  1. Prepare fettuccine according to package directions, reserving 1 cup of pasta water.
  2. In the meantime, heat a large skillet over medium-high heat. Add butter and mushrooms and saut├ę for 7 to 10 minutes or until mushrooms start to brown.
  3. Add onions and garlic. Cook for 3 to 4 minutes, stirring occasionally to avoid burning garlic. Season with salt and black pepper.
  4. Add white wine and cook mixture until liquid is almost evaporated. Sprinkle with fresh thyme.
  5. Add cooked pasta, goat cheese, and 1/2 cup reserved pasta water. Stir and add more pasta water until cheese is melted and sauce achieves desired consistency.
  6. Salt and pepper finished dish to taste, top with chopped walnuts and serve.