Classic Fettuccine Alfredo

  • Servings: 6

Luscious fettuccine pasta coated in a velvety, buttery parmesan sauce. Our Classic Fettuccine Alfredo is simple, but oh so satisfying.

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INGREDIENTS:

12 ozSan Giorgio® Fettuccine
1/4 cupbutter
1/2 cupgrated Parmesan cheese
1/2 cupheavy whipping cream
2eggs
1 Tbspchopped parsley

DIRECTIONS:

  1. Prepare pasta according to package directions; drain.
  2. Meanwhile, in saucepan over medium heat, melt butter; blend in cheese. Stir in whipping cream; heat almost to a boil, stirring constantly with whisk. Reduce heat to low.
  3. In small bowl, beat eggs slightly. Stir small amount of hot cream mixture into egg; pour egg mixture into saucepan.
  4. Cook over low heat, stirring constantly with whisk until thoroughly heated, about 5 minutes. Stir in parsley; toss pasta and sauce.