Classic Fettuccine Alfredo
- Servings: 6
Luscious fettuccine pasta coated in a velvety, buttery parmesan sauce. Our Classic Fettuccine Alfredo is simple, but oh so satisfying.
|12 oz||San Giorgio® Fettuccine|
|1/2 cup||grated Parmesan cheese|
|1/2 cup||heavy whipping cream|
|1 Tbsp||chopped parsley|
- Prepare pasta according to package directions; drain.
- Meanwhile, in saucepan over medium heat, melt butter; blend in cheese. Stir in whipping cream; heat almost to a boil, stirring constantly with whisk. Reduce heat to low.
- In small bowl, beat eggs slightly. Stir small amount of hot cream mixture into egg; pour egg mixture into saucepan.
- Cook over low heat, stirring constantly with whisk until thoroughly heated, about 5 minutes. Stir in parsley; toss pasta and sauce.