Classic Fettuccine Alfredo

  • Servings: 6

Luscious fettuccine pasta coated in a velvety, buttery parmesan sauce. Our Classic Fettuccine Alfredo is simple, but oh so satisfying.


12 ozSan Giorgio® Fettuccine
1/4 cupbutter
1/2 cupgrated Parmesan cheese
1/2 cupheavy whipping cream
1 Tbspchopped parsley


  1. Prepare pasta according to package directions; drain.
  2. Meanwhile, in saucepan over medium heat, melt butter; blend in cheese. Stir in whipping cream; heat almost to a boil, stirring constantly with whisk. Reduce heat to low.
  3. In small bowl, beat eggs slightly. Stir small amount of hot cream mixture into egg; pour egg mixture into saucepan.
  4. Cook over low heat, stirring constantly with whisk until thoroughly heated, about 5 minutes. Stir in parsley; toss pasta and sauce.