Kale Caesar-Style Pasta Salad
- Servings: 8-10
Get your greens in with our Kale Caesar-Style Pasta Salad. This healthy, refreshing dish will make you forget you're even eating kale.
|16 oz||San Giorgio® Penne Rigate|
|8 oz||fresh kale|
|3 Tbsps||lemon juice|
|2 Tbsps||extra virgin olive oil|
|1 Tbsp||Dijon mustard|
|1 Tbsp||Worcestershire sauce|
|2||garlic cloves, minced|
|1/4 tsp||grated lemon zest|
|1/2 cup||freshly grated Parmesan cheese|
|coarse salt, optional|
|freshly ground black pepper, to taste|
For the Salad:
Prepare pasta according to package directions.
Remove stems and gently wash kale; and, chop into bite-size pieces. Slice radishes thin. Reserve kale and radishes.
For the Dressing:
In a large bowl, whisk together all dressing ingredients. Season to taste with salt and pepper.
Toss kale, radish slices, and cooked pasta with prepared dressing.
Can be served immediately; or, cooled down and served room temperature.