Kale Caesar-Style Pasta Salad

  • Servings: 8-10

Get your greens in with our Kale Caesar-Style Pasta Salad. This healthy, refreshing dish will make you forget you're even eating kale.


16 ozSan Giorgio® Penne Rigate
8 ozfresh kale
5 Tbspsmayonnaise
3 Tbspslemon juice
2 Tbspsextra virgin olive oil
1 TbspDijon mustard
1 TbspWorcestershire sauce
2garlic cloves, minced
1/4 tspgrated lemon zest
1/2 cupfreshly grated Parmesan cheese
coarse salt, optional
freshly ground black pepper, to taste


For the Salad:

Prepare pasta according to package directions.

Remove stems and gently wash kale; and, chop into bite-size pieces.  Slice radishes thin.  Reserve kale and radishes.

For the Dressing:

In a large bowl, whisk together all dressing ingredients. Season to taste with salt and pepper.

To serve:

Toss kale, radish slices, and cooked pasta with prepared dressing.

Can be served immediately; or, cooled down and served room temperature.