Creamy Pasta Florentine

  • Servings: 4
  • Cook Time: 22

Escape to Italy with every forkful of our cheesy Creamy Pasta Florentine, featuring tender spinach and a luscious parmesan sauce.


12 ozSan Giorgio® Fettuccine
1 cupwater
10 ozfrozen chopped spinach, thawed and drained
8 ozlow fat cream cheese
1/8 tspground nutmeg
1 Tbspinstant chicken bouillon
1/8 tspground nutmeg
bread crumbs, toasted (optional)
grated Parmesan cheese, if desired


  1. Prepare pasta according to package directions adding spinach to water during last 4 minutes of cooking time. Drain pasta and spinach in colander.
  2. In same pot, over medium heat, combine water, cheese, bouillon and nutmeg; stir consistently until cheese is melted. Add pasta and spinach; mix well.
  3. Garnish with toasted bread crumbs and grated Parmesan cheese if desired.