Ditalini with Olive Tapenade Salad

  • Servings: 6
  • Cook Time: 15

Explore Mediterranean cuisine with our Ditalini with Olive Tapenade Salad, featuring al dente pasta, tangy olives, and a zesty dressing.

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INGREDIENTS:

1 cupolive tapenade
16 ozSan Giorgio® Ditalini
1 cupred bell pepper, chopped
1/4 tspsalt
1/4 tspground black pepper
Boston lettuce leaves

DIRECTIONS:

  1. Cook pasta as directed on package; drain.
  2. Toss pasta with tapenade and chill.
  3. Stir in red pepper and add salt and pepper to taste.
  4. Serve on lettuce leaves.