Ditalini with Olive Tapenade Salad

  • Servings: 6
  • Cook Time: 15

Explore Mediterranean cuisine with our Ditalini with Olive Tapenade Salad, featuring al dente pasta, tangy olives, and a zesty dressing.


1 cupolive tapenade
16 ozSan Giorgio® Ditalini
1 cupred bell pepper, chopped
1/4 tspsalt
1/4 tspground black pepper
Boston lettuce leaves


  1. Cook pasta as directed on package; drain.
  2. Toss pasta with tapenade and chill.
  3. Stir in red pepper and add salt and pepper to taste.
  4. Serve on lettuce leaves.