Ditalini with Olive Tapenade Salad
- Servings: 6
- Cook Time: 15
Explore Mediterranean cuisine with our Ditalini with Olive Tapenade Salad, featuring al dente pasta, tangy olives, and a zesty dressing.
|1 cup||olive tapenade|
|16 oz||San Giorgio® Ditalini|
|1 cup||red bell pepper, chopped|
|1/4 tsp||ground black pepper|
|Boston lettuce leaves|
- Cook pasta as directed on package; drain.
- Toss pasta with tapenade and chill.
- Stir in red pepper and add salt and pepper to taste.
- Serve on lettuce leaves.