Tasty Chile Con Carne
- Servings: 8
Hearty chunks of beef, fiery chili peppers, and fragrant spices, simmered together in a rich tomato sauce. Chili Con Carne never tasted so good.
|16 oz||San Giorgio® Elbow Macaroni|
|1 lb||kidney beans|
|1 lb||lean ground beef|
|1 medium||onion, finely chopped|
|1||garlic clove, minced|
|28 oz||diced tomatoes, undrained|
|1 cup||green pepper, diced|
|2 Tbsps||chili powder|
|salt and ground black pepper, to taste|
- Soak beans according to package directions; drain.
- In large saucepan over medium heat, cook meat, onion and garlic until browned.
- Stir in soaked beans, tomatoes, green peppers, water and chili powder; heat to boiling. Reduce heat; simmer 1-1/2 to 2 hours, stirring occasionally, or until beans are tender, adding additional water if necessary. Season to taste with salt and pepper.
- Prepare pasta according to package directions; drain. Serve chile con carne over hot cooked pasta.