Shrimp Vino and Pasta
- Servings: 4
Juicy shrimp, tangy tomatoes, and garlic, simmered in white wine sauce and served over pasta. Our Shrimp Vino and Pasta is simply elegant.
|16 oz||San Giorgio® Rotelle|
|1 cup||sliced mushrooms|
|1 can||(10 3/4 oz) condensed Cheddar cheese soup|
|1/4 cup||dry white wine|
|1 lb||cooked shrimp, peeled and deveined|
- Prepare pasta according to package directions; drain.
- Meanwhile, cook mushrooms in butter in medium saucepan.
- Stir in soup, wine and shrimp. Heat thoroughly, stirring frequently. Do not boil.
- Serve sauce over hot pasta.