Last Minute Cheddar Chicken and Rotini

  • Servings: 4

Juicy chicken and tender rotini pasta smothered in a rich, creamy cheddar cheese sauce. A last-minute meal that's quick, easy, and delicious.


12 ozSan Giorgio® Rotini
1 Tbspbutter
1 lbboneless chicken breast, cubed
1/2 tspgarlic powder
14 1/2 ozchicken broth
1 pkg(16 oz) frozen broccoli, red sweet peppers, onions, and straw mushrooms
8 ozshredded Cheddar cheese, divided


  1. In large saucepan over medium heat, heat oil.
  2. Sprinkle chicken with garlic powder; cook in oil until no longer pink, about 5 minutes, turning occasionally.
  3. Add broth; heat to boiling.
  4. Add uncooked pasta and frozen vegetables, stirring to coat pasta with liquid.
  5. Heat to boiling; reduce heat. Cover; simmer 10 minutes or until pasta is tender, stirring occasionally.
  6. Remove from heat; stir in cheese until melted.