Taco Skillet Lasagna

  • Servings: 4
  • Prep: 35 mins

Spice up your dinner with our Taco Skillet Lasagna. Layers of pasta, ground beef, and melted cheese — a delicious Tex-Mex twist on a classic dish.


6 ozSan Giorgio® Mafalda
1 lblean ground beef
1 pkg(1.25 oz.)dry taco seasoning mix
1 1/2 cupshot water
1/2 cupsmall curd cottage cheese
1/4 cupgrated Parmesan cheese
2 ozshredded mozzarella cheese
1 eachtomato, cored and chopped (optional)
chopped parsley (optional)
sliced ripe olives (optional)


  1. Prepare pasta according to package directions; drain.
  2. In a large skillet, over medium heat, brown beef; stir in taco seasoning mix, then water. Bring to a boil; reduce heat and simmer covered for 15 minutes, stirring occasionally.
  3. Stir in cottage and Parmesan cheese then pasta; heat through.
  4. Top with mozzarella cheese. Garnish with tomato, parsley and olives if desired.