Elbow Macaroni Beef Stew

  • Servings: 6-8

Prepare to warm your soul with our Elbow Macaroni Beef Stew. Tender beef and hearty pasta in a rich, savory broth — a comfort food classic.


8 ozSan Giorgio® Elbow Macaroni
2 Tbspsvegetable oil
2 lbsbeef cubes
5 cupswater
1 can(28 oz) diced tomatoes, undrained
2 cupscelery, sliced
1 cuponion, sliced
1 Tbspchili powder
1 tsppaprika
1 tspsalt
1 tspground black pepper


  1. In large saucepan, heat oil; cook meat until browned.
  2. Add remaining ingredients except pasta; mix well.
  3. Cover; simmer 1 hour 30 minutes or until meat is tender.
  4. Stir in pasta; cook, stirring frequently, about 8 minutes or until pasta is tender. Serve immediately.