Baked Ziti with Red Wine Sauce

  • Servings: 9

Get ready for a flavor explosion with our Baked Ziti with Red Wine sauce. Tangy, savory, and oh so satisfying — a pasta lover's delight.


16 ozSan Giorgio® Ziti
1 lbground beef
3/4 cuponion, chopped
2garlic cloves, minced
1 jar(24 oz) pasta sauce
1/2 cupdry red wine
1 tspfresh basil leaves
1 tsporegano leaves, crushed
8 ozreduced fat shredded mozzarella cheese
salt and ground black pepper, to taste


  1. Heat oven to 350º F.  Prepare pasta according to package directions; drain.
  2. Meanwhile, in large skillet over medium heat, cook meat, onion and garlic until meat is thoroughly cooked; drain.
  3. In large bowl, stir together meat mixture, hot cooked pasta, pasta sauce, wine and seasonings.
  4. In 13 x 9-inch baking dish, spoon pasta mixture; sprinkle with cheese. Bake 30 minutes or until hot an bubbly.