Baked Ziti with Red Wine Sauce
- Servings: 9
Get ready for a flavor explosion with our Baked Ziti with Red Wine sauce. Tangy, savory, and oh so satisfying — a pasta lover's delight.
|16 oz||San Giorgio® Ziti|
|1 lb||ground beef|
|3/4 cup||onion, chopped|
|2||garlic cloves, minced|
|1 jar||(24 oz) pasta sauce|
|1/2 cup||dry red wine|
|1 tsp||fresh basil leaves|
|1 tsp||oregano leaves, crushed|
|8 oz||reduced fat shredded mozzarella cheese|
|salt and ground black pepper, to taste|
- Heat oven to 350º F. Prepare pasta according to package directions; drain.
- Meanwhile, in large skillet over medium heat, cook meat, onion and garlic until meat is thoroughly cooked; drain.
- In large bowl, stir together meat mixture, hot cooked pasta, pasta sauce, wine and seasonings.
- In 13 x 9-inch baking dish, spoon pasta mixture; sprinkle with cheese. Bake 30 minutes or until hot an bubbly.