Fettuccine and Cabbage
- Servings: 5
Discover a surprisingly delicious combo with our Fettuccine and Cabbage. Tender pasta combined with sweet, sautéed cabbage, all in one satisfying dish.
|1 each||onion, chopped|
|1/2 lb||thick sliced bacon, diced|
|1 each||head of cabbage, chopped|
|1/8 tsp||freshly ground black pepper|
|16 oz||San Giorgio® Fettuccine|
- In large skillet fry bacon until crisp. Drain fat, leaving 4 tablespoons.
- Add onion, cabbage, salt, paprika, and pepper. Cover and cook over low heat for 20 minutes; stirring occasionally.
- Meanwhile, prepare pasta according to package directions; drain.
- Toss cabbage and bacon mixture with pasta. Serve immediately.