Dijon Macaroni and Cheese with Ham
- Servings: 8
Add a touch of sophistication to your comfort food with our Dijon Mac and Cheese with Ham. Savory ham and tangy Dijon — a match made in heaven.
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INGREDIENTS:
| 16 oz | San Giorgio® Elbow Macaroni |
| 2 Tbsps | butter |
| 1/4 cup | onion, finely chopped |
| 2 Tbsps | all purpose flour |
| 2 cups | milk |
| 3/4 tsp | salt |
| 1/4 tsp | freshly ground black pepper |
| 8 oz | shredded sharp Cheddar cheese |
| 8 oz | American cheese, cubed |
| 3/4 cup | cooked ham, diced |
| 2 Tbsps | Dijon mustard |
| non-stick cooking spray |
DIRECTIONS:
- Heat oven to 350ºF.
- Prepare pasta according to package directions; drain.
- In medium saucepan over medium heat, melt butter; add onion, if desired. Cook 2 minutes. Add flour; cook 1 minute, stirring constantly.
- Stir in milk, salt and ground black pepper. Cook, stirring frequently, until mixture boils and thickens.
- Stir in cheeses, ham and Dijon mustard. Fold in cooked pasta.
- Coat a 2-quart baking dish with non-stick cooking spray. Turn pasta mixture into dish and bake 30 minutes or until hot and bubbly.
