Linguine with Shrimp Primavera

  • Servings: 4-6

Enjoy a taste of spring with Linguini with Shrimp Primavera! This light, flavorful dish is packed with colorful veggies and succulent shrimp.


8 ozSan Giorgio® Linguine
1 cupItalian Vinaigrette dressing
1 lbmedium raw shrimp, peeled and deveined
1 mediumzucchini, sliced
1 mediumcarrot, cut into julienne strips
4green onions, cut into 1-inch pieces
2 Tbspschopped parsley
2 tspsgrated lemon peel
1/8 tspground red pepper (cayenne)


  1. Prepare pasta according to package directions.
  2. In large skillet, over medium heat, heat dressing; add remaining ingredients except cooked linguine.
  3. Cook and stir 8 to 10 minutes or until shrimp are no longer pink and vegetables are desired tenderness.
  4. Stir in cooked pasta; heat through. Serve immediately.