Baked Lasagna
- Servings: 5
Baked Lasagna with comforting layers of pasta, rich tomato sauce, hearty meat, and melted mozzarella cheese — all baked to gooey perfection.
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INGREDIENTS:
| 9 pieces | San Giorgio® Lasagna |
| 2 Tbsps | olive oil |
| 1 | onion, diced |
| 1 | garlic clove, chopped |
| 1 lb | ground beef |
| 1 can | (28 oz) diced tomatoes, drained |
| 1 can | (6 oz) no-salt added tomato paste |
| 12 oz | water |
| 1 tsp | salt |
| 1/8 tsp | ground black pepper |
| 1 tsp | fresh basil leaves |
| 15 oz | ricotta cheese |
| 1/2 lb | shredded mozzarella cheese |
| 6 Tbsps | shredded Parmesan cheese |
| non-stick cooking spray |
DIRECTIONS:
- Prepare oven to 350ºF.
- In a large skillet over medium heat saute onion and garlic in oil. Add meat and brown. Add tomatoes, tomato paste, water, salt, pepper and basil. Simmer 1 hour.
- Prepare pasta according to package directions; drain. Pat pasta dry and lay flat on a cookie sheet.
- Coat a 7 x 11-inch baking dish with non-stick cooking spray. Place three pieces of pasta on bottom of dish. Top with 1/3 meat sauce, ricotta cheese, mozzarella cheese and 2 tablespoons of Parmesan cheese. Repeat layers.
- Bake 30 minutes. Cover with foil and let stand 10 minutes before slicing.
