Weeknight Chicken Lo Mein
Keep it quick and easy with our Weeknight Chicken Lo Mein. Tender noodles, juicy chicken, and crisp veggies tossed in a savory sauce — yum!
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INGREDIENTS:
| 8 oz | San Giorgio® Spaghetti |
| 2 Tbsps | reduced sodium soy sauce |
| 2 Tbsps | oyster sauce |
| 1 tsp | sesame oil |
| 1/2 tsp | ground ginger |
| 1/2 tsp | sriracha hot chili sauce |
| 1 Tbsp | olive oil |
| 2 | garlic cloves, minced |
| 1 cup | mushrooms, sliced |
| 1 | red bell pepper, thinly sliced |
| 1 cup | broccoli slaw |
| 1 cup | cooked, chopped chicken |
DIRECTIONS:
- Prepare pasta according to package directions; drain.
- For the sauce: In a small bowl, combine soy sauce, oyster sauce, sesame oil, ground ginger and Sriracha sauce; set aside.
- For the stir fry: Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and broccoli slaw. Stir fry about 3 to 4 minutes.
- Add chicken, cooked pasta, and sauce and stir until heated through. Serve immediately.
