Weeknight Chicken Lo Mein

Keep it quick and easy with our Weeknight Chicken Lo Mein. Tender noodles, juicy chicken, and crisp veggies tossed in a savory sauce — yum!


8 ozSan Giorgio® Spaghetti
2 Tbspsreduced sodium soy sauce
2 Tbspsoyster sauce
1 tspsesame oil
1/2 tspground ginger
1/2 tspsriracha hot chili sauce
1 Tbspolive oil
2garlic cloves, minced
1 cupmushrooms, sliced
1red bell pepper, thinly sliced
1 cupbroccoli slaw
1 cupcooked, chopped chicken


  1. Prepare pasta according to package directions; drain.
  2. For the sauce:  In a small bowl, combine soy sauce, oyster sauce, sesame oil, ground ginger and Sriracha sauce; set aside.
  3. For the stir fry:  Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and broccoli slaw. Stir fry about 3 to 4 minutes.
  4. Add chicken, cooked pasta, and sauce and stir until heated through. Serve immediately.