Shrimp and Shells Pasta Salad
- Servings: 6-8
Excite your taste buds with Shrimp and Shells Pasta Salad. This refreshingly zesty dish is perfect for a summer picnic or barbecue.
|8 oz||San Giorgio® Large Shells|
|1/2 cup||Thousand Island salad dressing|
|1 lb||frozen cooked and peeled shrimp, thawed|
|2 medium||tomatoes, chopped|
|1/2 cup||green bell peppers, chopped|
|1/4 cup||green onions, chopped|
|1/2 tsp||fresh dill|
- Prepare pasta according to package directions. Drain and rinse well with cold water to cool quickly; drain well.
- In large bowl, combine mayonnaise and Thousand Island dressing, mix well.
- Stir in remaining ingredients and pasta. Cover; chill thoroughly.
- Dig in and enjoy your delicious summer pasta salad!