Shrimp and Shells Pasta Salad
- Servings: 6-8
Excite your taste buds with Shrimp and Shells Pasta Salad. This refreshingly zesty dish is perfect for a summer picnic or barbecue.
SHARE RECIPE
INGREDIENTS:
| 8 oz | San Giorgio® Large Shells |
| 1/2 cup | mayonnaise |
| 1/2 cup | Thousand Island salad dressing |
| 1 lb | frozen cooked and peeled shrimp, thawed |
| 2 medium | tomatoes, chopped |
| 1/2 cup | green bell peppers, chopped |
| 1/4 cup | green onions, chopped |
| 1/2 tsp | fresh dill |
DIRECTIONS:
- Prepare pasta according to package directions. Drain and rinse well with cold water to cool quickly; drain well.
- In large bowl, combine mayonnaise and Thousand Island dressing, mix well.
- Stir in remaining ingredients and pasta. Cover; chill thoroughly.
- Dig in and enjoy your delicious summer pasta salad!
