Shrimp and Shells Pasta Salad

  • Servings: 6-8

Excite your taste buds with Shrimp and Shells Pasta Salad. This refreshingly zesty dish is perfect for a summer picnic or barbecue.


8 ozSan Giorgio® Large Shells
1/2 cupmayonnaise
1/2 cupThousand Island salad dressing
1 lbfrozen cooked and peeled shrimp, thawed
2 mediumtomatoes, chopped
1/2 cupgreen bell peppers, chopped
1/4 cupgreen onions, chopped
1/2 tspfresh dill


  1. Prepare pasta according to package directions. Drain and rinse well with cold water to cool quickly; drain well.
  2. In large bowl, combine mayonnaise and Thousand Island dressing, mix well.
  3. Stir in remaining ingredients and pasta. Cover; chill thoroughly.
  4. Dig in and enjoy your delicious summer pasta salad!