Creamy Chicken Spaghetti Toss
- Servings: 5
Dreamy, Creamy Chicken Spaghetti Toss — a comforting blend of tender chicken, al dente pasta, and rich, velvety sauce that's simply divine.
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INGREDIENTS:
| 12 oz | San Giorgio® Spaghetti |
| 3 Tbsps | margarine |
| 1 Tbsp | flour |
| 1 Tbsp | instant chicken bouillon |
| 1 tsp | dried basil leaves |
| 1/2 tsp | garlic powder |
| 1/8 tsp | ground black pepper |
| 2 cups | milk |
| 2 cups | cooked and cubed chicken |
| 1 Tbsp | grated Parmesan cheese |
DIRECTIONS:
- Prepare pasta according to package directions; drain.
- In medium saucepan, over medium heat, melt margarine; stir in flour, bouillon, basil, garlic powder and pepper.
- Gradually stir in milk; cook and stir until slightly thickened and bubbly.
- Stir in chicken; heat through.
- In large serving bowl, combine hot cooked pasta and sauce; toss to coat.
- Serve immediately with Parmesan cheese. Refrigerate leftovers.


