Creamy Chicken Spaghetti Toss
- Servings: 5
Dreamy, Creamy Chicken Spaghetti Toss — a comforting blend of tender chicken, al dente pasta, and rich, velvety sauce that's simply divine.
|12 oz||San Giorgio® Spaghetti|
|1 Tbsp||instant chicken bouillon|
|1 tsp||dried basil leaves|
|1/2 tsp||garlic powder|
|1/8 tsp||ground black pepper|
|2 cups||cooked and cubed chicken|
|1 Tbsp||grated Parmesan cheese|
- Prepare pasta according to package directions; drain.
- In medium saucepan, over medium heat, melt margarine; stir in flour, bouillon, basil, garlic powder and pepper.
- Gradually stir in milk; cook and stir until slightly thickened and bubbly.
- Stir in chicken; heat through.
- In large serving bowl, combine hot cooked pasta and sauce; toss to coat.
- Serve immediately with Parmesan cheese. Refrigerate leftovers.