Italian Sausage, Peppers and Onions

  • Servings: 4

Enjoy the savory flavors of Italy with our Italian Sausage, Peppers, and Onions! This classic dish is a hearty meal for any time of year.

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INGREDIENTS:

12 ozSan Giorgio® Spaghetti
1 Tbspolive oil
2garlic cloves, chopped
2 Tbspsfresh oregano leaves
1 lbItalian sausage, cooked
1red bell pepper, seeded and sliced
1green bell pepper, seeded and sliced
1white onion, sliced
2 cupspasta sauce
shredded Parmesan cheese

DIRECTIONS:

  1. Prepare pasta according to package directions; drain.
  2. Heat oil in a large skillet over medium high heat.
  3. Add garlic, oregano and sausage.  Cook until browned, stirring often to break up sausage.  Add bell peppers and onion.  Continue to cook and stir until vegetables are tender, about 5 minutes.
  4. Stir in pasta sauce and cooked pasta.  Reduce heat to low and stir until sauce is heated, about 2 minutes.  Serve with Parmesan cheese.