Italian Sausage, Peppers and Onions
- Servings: 4
Enjoy the savory flavors of Italy with our Italian Sausage, Peppers, and Onions! This classic dish is a hearty meal for any time of year.
|12 oz||San Giorgio® Spaghetti|
|1 Tbsp||olive oil|
|2||garlic cloves, chopped|
|2 Tbsps||fresh oregano leaves|
|1 lb||Italian sausage, cooked|
|1||red bell pepper, seeded and sliced|
|1||green bell pepper, seeded and sliced|
|1||white onion, sliced|
|2 cups||pasta sauce|
|shredded Parmesan cheese|
- Prepare pasta according to package directions; drain.
- Heat oil in a large skillet over medium high heat.
- Add garlic, oregano and sausage. Cook until browned, stirring often to break up sausage. Add bell peppers and onion. Continue to cook and stir until vegetables are tender, about 5 minutes.
- Stir in pasta sauce and cooked pasta. Reduce heat to low and stir until sauce is heated, about 2 minutes. Serve with Parmesan cheese.