Penne with Creamy Tuna Sauce
- Servings: 5
Enjoy a rich taste of the ocean with our Penne with Creamy Tuna Sauce, featuring tender pasta and succulent tuna in a luscious cream sauce.
|12 oz||San Giorgio® Penne Rigate|
|1/2 cup||onion, chopped|
|1 can||(10 3/4 oz) condensed cream of mushroom soup|
|1 1/4 cups||milk|
|1 1/2 cups||frozen peas, thawed|
|2 cans||(5 oz) tuna, drained and flaked|
|salt and ground black pepper, to taste|
- Prepare pasta according to package directions; drain.
- Meanwhile in medium saucepan, melt butter. Add onion; cook until tender.
- Stir in soup, milk and remaining ingredients, heat to boiling. Add salt and pepper to taste.
- Toss tuna mixture with hot cooked pasta.