Penne with Creamy Tuna Sauce

  • Servings: 5

Enjoy a rich taste of the ocean with our Penne with Creamy Tuna Sauce, featuring tender pasta and succulent tuna in a luscious cream sauce.


12 ozSan Giorgio® Penne Rigate
2 Tbspsbutter
1/2 cuponion, chopped
1 can(10 3/4 oz) condensed cream of mushroom soup
1 1/4 cupsmilk
1 1/2 cupsfrozen peas, thawed
2 cans(5 oz) tuna, drained and flaked
salt and ground black pepper, to taste


  1. Prepare pasta according to package directions; drain.
  2. Meanwhile in medium saucepan, melt butter. Add onion; cook until tender.
  3. Stir in soup, milk and remaining ingredients, heat to boiling. Add salt and pepper to taste.
  4. Toss tuna mixture with hot cooked pasta.