Pasta and Beans

  • Servings: 6

Enjoy a hearty and satisfying meal with our Pasta and Beans, featuring tender pasta and creamy beans in a flavorful tomato-based sauce.


16 ozSan Giorgio® Rotelle
32 ozstewed tomatoes
2 cupswater
1/4 cupfinely chopped parsley
1/2 tspgarlic powder
1/2 tspground black pepper
1/2 tspthyme leaves
15 1/2 ozkidney beans, drained, rinsed
6 ozshredded Cheddar cheese


  1. Bring tomatoes, water, parsley and seasonings to a boil in large saucepan over medium heat.
  2. Add pasta; simmer 20 minutes stirring frequently, until pasta is tender but firm.
  3. Stir in kidney beans and cook 5 minutes longer.
  4. Pour into serving dish; sprinkle with cheese.