Savory Chicken Casserole

  • Servings: 6

Our Savory Chicken Casserole features tender chicken, flavorful veggies, and creamy sauce, all baked to golden perfection.


8 ozSan Giorgio® Elbow Macaroni
4 Tbspsbutter
1/4 cuponion, chopped
10 1/2 oz(10 3/4 oz) condensed cream of celery soup
1 cupmilk
2 cupscooked chicken, cubed
10 ozfrozen peas and carrots, thawed
1/4 cupdry seasoned bread crumbs
2 Tbspsbutter
1/2 tsppoultry seasoning


  1. Heat oven to 375-degrees F.
  2. Prepare pasta according to package directions; drain.
  3. In medium saucepan, melt butter; cook onion until tender but not brown. Add soup and milk; stir until smooth.
  4. Stir in chicken, peas and carrots and hot cooked pasta; place in buttered 2-quart casserole.
  5. In a small bowl, combine bread crumbs, melted butter and poultry seasoning; sprinkle on top of pasta mixture.
  6. Bake, uncovered, 20 to 25 minutes or until hot and bubbly