Savory Chicken Casserole
- Servings: 6
Our Savory Chicken Casserole features tender chicken, flavorful veggies, and creamy sauce, all baked to golden perfection.
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INGREDIENTS:
| 8 oz | San Giorgio® Elbow Macaroni |
| 4 Tbsps | butter |
| 1/4 cup | onion, chopped |
| 10 1/2 oz | (10 3/4 oz) condensed cream of celery soup |
| 1 cup | milk |
| 2 cups | cooked chicken, cubed |
| 10 oz | frozen peas and carrots, thawed |
| 1/4 cup | dry seasoned bread crumbs |
| 2 Tbsps | butter |
| 1/2 tsp | poultry seasoning |
DIRECTIONS:
- Heat oven to 375-degrees F.
- Prepare pasta according to package directions; drain.
- In medium saucepan, melt butter; cook onion until tender but not brown. Add soup and milk; stir until smooth.
- Stir in chicken, peas and carrots and hot cooked pasta; place in buttered 2-quart casserole.
- In a small bowl, combine bread crumbs, melted butter and poultry seasoning; sprinkle on top of pasta mixture.
- Bake, uncovered, 20 to 25 minutes or until hot and bubbly
