Penne di Parma

  • Servings: 4

Indulge in the flavors of Italy with our Penne di Parma, featuring tender pasta, savory prosciutto, and a creamy parmesan sauce.


8 ozSan Giorgio® Penne Rigate
2 Tbspsbutter
2garlic cloves, minced
1 1/2 cups(4 oz) sliced mushrooms
2 ozprosciutto, cut into pieces
1 cupmilk
1/2 cuplight cream
1/4 cupgrated Parmesan cheese
1/4 cupparsley, chopped


  1. Prepare pasta according to package directions; drain.
  2. In large skillet over medium heat, melt butter; add garlic and mushrooms. Cook 3 minutes or until mushrooms are tender, stirring frequently.
  3. Add prosciutto, milk and cream; heat to boiling. Reduce heat to medium; simmer, uncovered, until mixture is reduced by half, about 6 minutes.
  4. Remove sauce from heat; add 3 tablespoon Parmesan cheese and parsley.
  5. Toss hot pasta and sauce; sprinkle with remaining cheese.