Rotini with Salmon and Green Onions

  • Servings: 4

Rotini pasta tossed with savory salmon, tangy onions, and a touch of lemon zest. Our Rotini with Salmon and Green Onions is sure to impress.


12 ozSan Giorgio® Rotini
4(4 oz each) salmon fillets
2 Tbspsbutter
4green onions (green parts only), cut into 1/2-inch pieces
3sun-dried tomatoes, sliced
1 cupwhipping cream
1/2 tspsalt
1/4 tspwhite pepper
fresh dill, for garnish


  1. Prepare salmon fillets as desired.
  2. Meanwhile, prepare pasta according to package directions; drain.
  3. In a small saucepan, heat butter; saut├ę green onion and sun-dried tomatoes for 1 to 2 minutes.
  4. Stir in cream, simmer 2 minutes. Add salt and pepper to taste.
  5. Toss rotini with sauce and serve topped with salmon and dill.