Chicken Pot Pie Fettuccine

  • Servings: 6

Taste the ultimate comfort fusion with Chicken Pot Pie Fettuccine. This hearty, creamy dish will warm you up from the inside out.


16 ozSan Giorgio® Fettuccine
1 lbboneless skinless chicken breast, cut into 1/2-inch cubes
1 mediumonion, finely chopped
2 mediumcarrots, diced
2ribs of celery, finely chopped
3garlic cloves, minced
3 Tbspsolive oil
1/3 cupwhite whole wheat flour
3 cupsmilk
4 cupschicken broth
2 Tbspsminced parsley
salt, to taste
ground black pepper, to taste


  1. In a dutch oven or large saucepan, saut├ę chicken, onion, carrots, celery, and garlic in olive oil over medium-high heat until veggies are tender and chicken is no longer pink.
  2. Stir in flour until smooth, then slowly stir in milk, chicken broth, and parsley. Add dry fettuccine and bring mixture to a simm, stirring to incorporate pasta underneath the liquid.
  3. Reduce heat to medium and keep pasta at a simmer, stirring occasionally until sauce begins to thicken and the pasta is tender and creamy, about 25 minutes.
  4. Remove pasta from heat and season with salt and pepper to taste. Enjoy immediately!