One-Pot Chili Mafalda

  • Servings: 8

Our One-Pot Chili Mafalda is the ultimate comfort meal, featuring tender pasta, spicy chili, and a melty cheese topping all in one pot.


6 ozSan Giorgio® Mafalda
1 lblean ground beef
3/4 cupchopped onion
3 cupswater
16 ozchunky salsa
1/4 cupketchup
15 ozblack beans, cooked
2 tspschili powder
1 tspgarlic salt
1/2 cupshredded Cheddar cheese


  1. In large saucepan over medium heat, cook meat and onion until meat browns and onion is tender; drain.
  2. Stir in water, salsa, ketchup, beans and seasonings; heat to boiling.
  3. Stir in uncooked pasta; reduce heat.
  4. Simmer, uncovered, 13 minutes, stirring occasionally or until pasta is tender and most liquid is absorbed.
  5. Sprinkle with cheese; serve immediately.


May also substitute black beans for 1 package (10 oz) frozen corn.