Zucchini Ribbon, Goat Cheese, and Walnut Fettuccine

  • Servings: 4
  • Prep: 15
  • Cook Time: 15

Silky zucchini ribbons, tangy goat cheese, and a walnut crunch.

Group Packaging Photograph

WHERE TO BUY

SHARE RECIPE

INGREDIENTS:

8 ozfettuccine
2small zucchini, peeled into ribbons
3 ozgoat cheese
1/4 cupwalnuts, toasted & chopped
2 tbspolive oil
Salt & pepper

DIRECTIONS:

Silky zucchini ribbons, tangy goat cheese, and a walnut crunch.

Tips

  1. Cook pasta according to packaging directions and keep warm.
  2. Sauté zucchini ribbons in olive oil until soft.
  3. Toss with hot fettuccine, dollop with goat cheese, sprinkle walnuts.
  4. Serve and enjoy!