Charred Broccolini and Whipped Ricotta Penne

  • Servings: 4
  • Prep: 15
  • Cook Time: 10

Cook penne according to package directions, keep warm and reserve 1/3 cup pasta water. Sauté or grill broccolini in olive oil until charred. Whip ricotta with lemon zest, salt, and splash of pasta water. Toss hot penne with ricotta and broccolini. Top with pine nuts. Serve and enjoy!

Group Packaging Photograph

WHERE TO BUY

SHARE RECIPE

INGREDIENTS:

8 ozSan Giorgio Penne
1 bunchbroccolini, halved
1 cupricotta
1 lemonzested
2 tbspolive oil
2 tbsppine nuts, toasted
Salt & pepper, to taste

DIRECTIONS:

  1. Cook penne according to package directions, keep warm and reserve 1/3 cup pasta water.
  2. Sauté or grill broccolini in olive oil until charred.
  3. Whip ricotta with lemon zest, salt, and splash of pasta water.
  4. Toss hot penne with ricotta and broccolini. Top with pine nuts.
  5. Serve and enjoy!