Mexican Street Corn Pasta Salad (Elote-Inspired)
- Servings: 4
- Prep: 15
- Cook Time: 10
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INGREDIENTS:
| 8 oz | Farfalle Pasta |
| 2 cups | corn kernels (fresh, frozen, canned) |
| 1/3 cup | mayo |
| 1/2 cup | crumbled cotija or feta cheese |
| 2 tbsp | lime juice (about 1 lime) |
| 1/2 tsp | chili powder (plus extra to sprinkle) |
| 1/4 cup | chopped cilantro (optional) |
| Salt & Pepper to taste |
DIRECTIONS:
Tips
- Cook pasta, drain, and rinse under cold water.
- Sauté corn in a skillet with a splash of oil until lightly charred (optional for street corn vibes).
- Toss pasta with corn, mayo, cheese, lime juice, chili powder, and cilantro.
- Season with salt, pepper, and extra chili powder on top before serving.
- Serve and enjoy!
