Mediterranean Lemon Chicken

  • Servings: 6

Lemon and garlic come together to create a Mediterranean-cuisine inspired dish that is sure to please.


16 ozSan Giorgio® Penne Rigate
1 lbboneless skinless chicken breast
1/4 cupfresh lemon juice
3/4 cupchicken stock
2garlic cloves, minced
1 tspgrated lemon zest
1/4 tspsalt
1/4 tspground black pepper
2 Tbspsparsley, chopped


  1. Prepare pasta according to package directions; drain.
  2. Cut chicken breasts into bite sized pieces.
  3. Brown chicken in a large nonstick skillet generously coated with non-stick cooking spray.
  4. Add lemon juice, chicken stock, minced garlic and grated lemon rind.
  5. Reduce heat to low and simmer 10 minutes.
  6. Season with salt and pepper, if desired.
  7. Toss chicken with hot cooked pasta and chopped parsley.