Buffalo Chicken Stuffed Shells

  • Servings: 6-8

Bring on the heat with Buffalo Chicken Stuffed Shells. This spicy twist on a classic Italian dish will make your taste buds tingle.


20San Giorgio® Jumbo Shells
1 container(15 oz) ricotta cheese
1/2 cupcrumbled blue cheese
1/3 cupmozzarella cheese, shredded
1/4 cupchopped green onion
1 pkg(1 oz) ranch dressing and seasoning mix
1/3 cupbuffalo wing sauce
1 lbshredded cooked chicken
non-stick cooking spray


  1. Preheat the oven to 350º F.  Spray a 9×13 casserole dish with nonstick cooking spray.
  2. Prepare pasta shells according to package directions but take them out 1 minute before they are finished. Drain and rinse with cold water. Set aside.
  3. While the pasta shells are boiling, in a large bowl combine ricotta, blue cheese, mozzarella, green onion, ranch dressing seasoning mix, buffalo wing sauce and egg. Add the cooked chopped chicken and stir to combine evenly.
  4. Fill each shell with a tablespoonful of the chicken and ricotta mixture and place each in the prepared casserole dish. Sprinkle additional mozzarella, blue cheese, and buffalo wing sauce over the top.
  5. Bake at 350ºF for about 20 to 25 minutes.  Top with additional chopped green onions. Serve hot with extra buffalo wing sauce.