Fettuccine with Alfredo Sauce

  • Servings: 3

Indulge in a creamy classic with our Fettuccine with Alfredo Sauce, featuring silky pasta smothered in a rich and luscious parmesan sauce.


1/4 cupmargarine
12 ozSan Giorgio® Fettuccine
3/4 cupfreshly grated Parmesan cheese
1/2 cupheavy cream
2 Tbspsparsley, chopped


  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in small saucepan, melt butter over medium heat; gradually stir in cheese, then cream until well blended. Continue heating sauce, stirring constantly, just to boiling point.
  3. Remove from heat; stir in parsley. Toss sauce and hot pasta.