Fettuccine with Alfredo Sauce
- Servings: 3
Indulge in a creamy classic with our Fettuccine with Alfredo Sauce, featuring silky pasta smothered in a rich and luscious parmesan sauce.
|12 oz||San Giorgio® Fettuccine|
|3/4 cup||freshly grated Parmesan cheese|
|1/2 cup||heavy cream|
|2 Tbsps||parsley, chopped|
- Cook pasta according to package directions; drain.
- Meanwhile, in small saucepan, melt butter over medium heat; gradually stir in cheese, then cream until well blended. Continue heating sauce, stirring constantly, just to boiling point.
- Remove from heat; stir in parsley. Toss sauce and hot pasta.