Old Fashioned Lasagna

  • Servings: 10-12

Layers of tender pasta, tangy tomato sauce, and gooey cheese make our Classic Lasagna a timeless comfort food that's always a crowd-pleaser.


2 cupspasta sauce
8 ozSan Giorgio® Lasagna
1 lbground beef
1 3/4 cups(15 oz.) ricotta cheese
2 cups(8 oz.) shredded mozzarella cheese
2 Tbspsgrated Parmesan cheese
1 eachegg
2 tspsdried parsley flakes
salt and ground black pepper, to taste


  1. Prepare pasta according to package directions; drain.  Lay flat on foil to cool.
  2. Heat oven to 350º F.
  3. In large skillet, add meat; cook until brown. Drain; stir in pasta sauce.
  4. In medium bowl, stir together ricotta, 1 cup mozzarella, Parmesan cheese, egg and seasonings.
  5. In 13x9x2-inch baking dish, spread 1/2 cup meat sauce; place 3 pasta pieces lengthwise over sauce. Spread one-half ricotta mixture over pasta; cover with 1 cup meat sauce. Repeat layers of pasta, ricotta mixture and meat sauce. Top with remaining pasta, meat sauce and mozzarella cheese. Cover with foil. Bake 30 minutes; remove foil. Bake 15 minutes or until hot and bubbly. Let stand 10 minutes.