Old Fashioned Lasagna
- Servings: 10-12
Layers of tender pasta, tangy tomato sauce, and gooey cheese make our Classic Lasagna a timeless comfort food that's always a crowd-pleaser.
|2 cups||pasta sauce|
|8 oz||San Giorgio® Lasagna|
|1 lb||ground beef|
|1 3/4 cups||(15 oz.) ricotta cheese|
|2 cups||(8 oz.) shredded mozzarella cheese|
|2 Tbsps||grated Parmesan cheese|
|2 tsps||dried parsley flakes|
|salt and ground black pepper, to taste|
- Prepare pasta according to package directions; drain. Lay flat on foil to cool.
- Heat oven to 350º F.
- In large skillet, add meat; cook until brown. Drain; stir in pasta sauce.
- In medium bowl, stir together ricotta, 1 cup mozzarella, Parmesan cheese, egg and seasonings.
- In 13x9x2-inch baking dish, spread 1/2 cup meat sauce; place 3 pasta pieces lengthwise over sauce. Spread one-half ricotta mixture over pasta; cover with 1 cup meat sauce. Repeat layers of pasta, ricotta mixture and meat sauce. Top with remaining pasta, meat sauce and mozzarella cheese. Cover with foil. Bake 30 minutes; remove foil. Bake 15 minutes or until hot and bubbly. Let stand 10 minutes.