Pasta and Vegetable Toss
- Servings: 4
A colorful medley of al dente pasta and vibrant veggies, tossed in a fragrant sauce that tantalizes your taste buds with every savory bite.
|16 oz||San Giorgio® Fettuccine|
|1/2 cup||onion, chopped|
|1||garlic clove, chopped|
|1 tsp||Italian seasoning|
|1 Tbsp||olive oil|
|2 tsps||beef bouillon|
|2 cups||broccoli florets|
|2 cups||zucchini, sliced|
|8 oz||fresh mushrooms, thinly sliced|
|1||red bell pepper, cut into strips|
- Prepare pasta according to package directions; drain.
- In large skillet, cook onion, garlic and Italian seasoning in oil until tender.
- Add water, bouillon and vegetables. Cover and simmer 5 to 7 minutes until vegetables are tender-crisp.
- Toss with hot pasta. Serve immediately. Refrigerate leftovers.