Pasta and Vegetable Toss

  • Servings: 4

A colorful medley of al dente pasta and vibrant veggies, tossed in a fragrant sauce that tantalizes your taste buds with every savory bite.


16 ozSan Giorgio® Fettuccine
1/2 cuponion, chopped
1garlic clove, chopped
1 tspItalian seasoning
1 Tbspolive oil
1/4 cupwater
2 tspsbeef bouillon
2 cupsbroccoli florets
2 cupszucchini, sliced
8 ozfresh mushrooms, thinly sliced
1red bell pepper, cut into strips


  1. Prepare pasta according to package directions; drain.
  2. In large skillet, cook onion, garlic and Italian seasoning in oil until tender.
  3. Add water, bouillon and vegetables. Cover and simmer 5 to 7 minutes until vegetables are tender-crisp.
  4. Toss with hot pasta. Serve immediately.  Refrigerate leftovers.