Clam-Filled Lasagna Rolls

  • Servings: 4
  • Prep: 15
  • Cook Time: 30

Indulge in the unexpected with our savory lasagna rolls, filled with juicy clams and layered with rich tomato sauce and perfectly melted cheese.


8 piecesSan Giorgio® Lasagna
1 can(6.5 oz.) chopped clams (liquid reserved)
2 cupspasta sauce
15 1/2 ozricotta cheese
1/2 cupgrated Parmesan cheese
1 eachegg, beaten
1 Tbspfinely chopped parsley
grated Parmesan cheese (optional)


  1. Preheat oven to 350┬║F. Prepare pasta according to package directions; drain.
  2. Combine reserved clam liquid and 1 cup pasta sauce. Spoon remaining sauce equally into 8 individual ramekins or 12 x 7-inch baking dish.
  3. In medium bowl, combine clams, ricotta, Parmesan, egg and parsley; mix well.
  4. Spread equal portions on lasagna strips; roll up jellyroll fashion. Place seam side down in ramekins. Top with reserved sauce; cover.
  5. Bake 30 minutes or until hot. Serve with Parmesan cheese, if desired.