Pasta with Crab and Pesto Sauce
- Servings: 7
Dive into a sea of deliciousness with our Pasta with Crab and Pesto Sauce, featuring succulent crab meat and a vibrant basil pesto sauce.
|12 oz||San Giorgio® Fettuccine|
|1/4 cup||butter, divided|
|12 oz||imitation crabmeat|
|7 oz||basil pesto sauce|
|1/4 cup||grated Parmesan cheese|
- Cook pasta according to package directions; drain.
- In large skillet over medium heat, melt butter. Add crab meat; cook stirring consistently, until crab is thoroughly heated.
- In a large bowl, toss hot pasta with pesto sauce. Fold crab mixture into hot pasta with pesto sauce. Add cheese; toss well.