Homestyle Florentine Soup
- Servings: 6-8
Easy-to-make, delicious family favorite soup ... zesty Italian sausage, sauteed onion, simmered with beef bouillion, basil, and spinach.
|8 oz||San Giorgio® Ditalini|
|1/2 lb||bulk Italian sausage|
|1 cup||chopped onion|
|2 Tbsps||beef bouillon|
|1 tsp||dried basil leaves|
|1 pkg||(10 oz) frozen spinach, thawed and drained|
- In a large saucepan or stock pot, over medium heat, brown sausage; pour off fat.
- Add onion; cook and stir until tender. Add water, pasta, bouillon and basil. Bring to a boil.
- Reduce heat and simmer 15 minutes longer or until pasta is tender, adding spinach during last 5 minutes of cooking time.