Homestyle Florentine Soup

  • Servings: 6-8

Easy-to-make, delicious family favorite soup ... zesty Italian sausage, sauteed onion, simmered with beef bouillion, basil, and spinach.


8 ozSan Giorgio® Ditalini
1/2 lbbulk Italian sausage
1 cupchopped onion
12 cupswater
2 Tbspsbeef bouillon
1 tspdried basil leaves
1 pkg(10 oz) frozen spinach, thawed and drained


  1. In a large saucepan or stock pot, over medium heat, brown sausage; pour off fat.
  2. Add onion; cook and stir until tender.  Add water, pasta, bouillon and basil.  Bring to a boil.
  3. Reduce heat and simmer 15 minutes longer or until pasta is tender, adding spinach during last 5 minutes of cooking time.