Homestyle Florentine Soup
- Servings: 6-8
Easy-to-make, delicious family favorite soup ... zesty Italian sausage, sauteed onion, simmered with beef bouillion, basil, and spinach.
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INGREDIENTS:
| 8 oz | San Giorgio® Ditalini |
| 1/2 lb | bulk Italian sausage |
| 1 cup | chopped onion |
| 12 cups | water |
| 2 Tbsps | beef bouillon |
| 1 tsp | dried basil leaves |
| 1 pkg | (10 oz) frozen spinach, thawed and drained |
DIRECTIONS:
- In a large saucepan or stock pot, over medium heat, brown sausage; pour off fat.
- Add onion; cook and stir until tender. Add water, pasta, bouillon and basil. Bring to a boil.
- Reduce heat and simmer 15 minutes longer or until pasta is tender, adding spinach during last 5 minutes of cooking time.
