Chicken and Sun-Dried Tomato Stuffed Shells

Prepare pasta according to package directions; drain. Preheat oven to 350º F. Heat oil in a medium skillet, over medium heat, cook and stir mushrooms, sun-dried tomatoes, garlic, parsley and basil until tender; cool. Stir in chicken and egg. Stuff equal portions of chicken mixture into shells. Spread 1 cup pasta sauce on bottom of … Chicken and Sun-Dried Tomato Stuffed Shells