BBQ Mac Salad
- Servings: 8-10
Creamy macaroni salad, zesty barbecue sauce, and crunchy veggies. Our BBQ Mac Salad is the perfect addition to any summer picnic.
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INGREDIENTS:
| 3 cups | San Giorgio® Elbow Macaroni |
| 1 cup | barbecue sauce |
| 1/2 cup | mayonnaise |
| 1 cup | frozen corn, thawed |
| 1 | red bell pepper, chopped |
| 1/2 cup | celery, sliced thin |
| 3 | green onions, sliced |
| salt and ground black pepper, to taste |
DIRECTIONS:
- Prepare pasta according to package directions. Drain and reserve.
- In a large bowl whisk together barbecue sauce and mayonnaise. Add corn, bell pepper, celery and green onions. Fold in reserved pasta.
- Season with salt and pepper, if desired. Serve room temperature or chilled.
